Cabbage Takes Center Stage in Culinary and Fashion Trends

Fashion and culinary trends are experiencing a surprising shift as cabbage emerges as the unexpected star of 2026. This versatile vegetable, known for its various shades of red, green, and white, is gaining attention not only in kitchens but also on runways and in design. The trend, dubbed “cabbagecore,” highlights a renewed appreciation for this often-overlooked brassica.

Notably, predictions from Pinterest suggest that 2026 will mark a departure for many, particularly among Baby Boomers and Generation X, from their long-standing obsession with cauliflower. Instead, they are set to embrace cabbage as the new kitchen champion. A recent article in Vogue illustrates this trend, noting how cabbage has transitioned from a mere side dish to a fashionable icon.

This transformation is evident in the fashion world, where designer Sandy Liang recently showcased a cabbage-inspired bag, while brands like Burberry have featured cabbage-themed advertising. Floral arrangements incorporating cabbage flowers are making appearances, and classic cabbage-shaped crockery from the Portuguese ceramics brand Bordallo Pinheiro is experiencing a resurgence in demand.

Cabbage is not just a style statement; it is also becoming a culinary sensation. Recipes featuring cabbage are going viral, with dishes like kimchi and charred cabbage becoming staples on restaurant menus. A headline in the New York Times declared, “London’s Sexiest Produce Star is a Cabbage,” highlighting the trendy status of this vegetable. The hispi variety, in particular, has gained popularity in London for its availability, versatility, and unique shape.

Health benefits further bolster cabbage’s appeal. This vegetable is rich in fiber, vitamins, and antioxidants, earning its classification as a superfood. As more people engage with this trendy vegetable, the hope is that it will encourage healthier eating habits.

Despite this growing trend, cabbage consumption in the United Kingdom has seen a significant decline. According to the 2025 Family Food survey, cabbage consumption has plummeted by 80% since 1974, indicating that its popularity has become more selective. This selectivity is part of what makes cabbage chic in today’s culture.

Given the cabbage trend’s current trajectory, consumers eager to join the movement may find themselves slightly behind. With the rapid pace of fashion and culinary trends, cabbage could very well be on its way out by the time they stock up. As for what will follow in 2027—only time will tell.

The rise of cabbage in both fashion and food showcases its attributes as an abundant, affordable, and tasty option. Whether it becomes a lasting staple or a fleeting trend, cabbage is undoubtedly enjoying its moment in the spotlight.