Kent & Medway Food & Drink Awards Announce Finalists for 2026

The Kent & Medway Food & Drink Awards 2026 have unveiled their finalists, showcasing the finest in local food and drink. This year saw a record turnout, with thousands voting for their favorite establishments. The awards, organized by the KM Group and sponsored by DDS International, celebrate the county’s vibrant culinary scene, acknowledging those who consistently deliver exceptional service.

An awards ceremony will take place on April 23, 2026, at the Chilston Park Hotel, located near Maidstone. Until then, food enthusiasts can check out the finalists across various categories, including Farm Shop of the Year and Farmers’ Market of the Year.

Outstanding Farm Shops and Markets

The finalists for Farm Shop of the Year include:

– **Macknade**, Faversham: Known for its extensive food hall featuring fresh produce, artisan breads, and local beverages, Macknade won this category last year and is a strong contender again.
– **Perry Court Farm Shop**, Ashford: Having won the award in 2024, this family-run shop has been a staple since the 1950s, offering everything from apples to asparagus.
– **Walmer Court Farm Shop**, Deal: This shop specializes in seasonal local produce, providing customers with the freshest ingredients.

In the Farmers’ Market of the Year category, the finalists are:

– **Cliftonville Farmers’ Market**: Celebrated for its diverse offerings, this market has thrived for nearly 25 years, featuring local beers, baked goods, and fresh produce.
– **Lenham Country Market**: With roots dating back to the 13th century, this traditional market has received numerous accolades over the years.
– **Whitstable Foodies Market**: A monthly gathering that focuses on vegan options and community support, with proceeds benefiting the local charity, the Umbrella Centre.

Recognizing Local Producers and Innovators

The finalists for Food/Beverage Producer of the Year highlight the creativity within the region:

– **Bears Ice Cream Imaginarium**, Whitstable: Since opening in 2016, this ice cream parlour has allowed patrons to customize their flavors with a variety of toppings.
– **Ellinor’s Ice Cream**, Rainham: Known for its versatile ice cream van services, Ellinor’s is a popular choice for events of all sizes.
– **Frank’s Bakery**, Headcorn: This bakery has gained a reputation for its vibrant doughnuts and freshly baked bread.

The Food Destination of the Year finalists illustrate Kent’s appealing culinary hubs:

– **Folkestone Harbour Arm**: A lively area featuring pop-up stalls and entertainment, particularly popular during the summer.
– **The Goods Shed**, Canterbury: A bustling food hall offering a wide variety of local and artisanal foods.
– **The Pantiles**, Tunbridge Wells: A picturesque area with boutique shops and a range of dining options.

The awards also recognize individual contributions to the food scene. The Hospitality Hero category includes:

– **Steve Hawkins** of Bossie’s Ice Cream, Rainham: Once a cab driver, Hawkins now serves Sicilian ice cream, gaining fame for his dedication to quality.
– **Marc Campos** of Marc Pierre’s Kitchen, Ramsgate: After a successful golfing career, Campos now brings family recipes to life in his restaurant.
– **Paul Hartfield** of The Flying Horse, Smarden: Recently taking over management from his daughter, Hartfield has quickly become a beloved figure in the community.

Finally, the Street Food/Pop-Up of the Year finalists demonstrate the creativity and innovation of Kent’s food entrepreneurs:

– **Bun Buddies**, Headcorn: Known for their gourmet burgers, this pop-up has won the category for two consecutive years, aiming for a hat-trick this time.
– **Chutney Street**, Rochester: A staple at local markets, this stall offers a selection of flavorful street food.
– **Smokey Joe’s**, Herne Bay: This mobile catering service is continually reinventing its menu with fresh and exciting options.

The Kent & Medway Food & Drink Awards not only highlight the best in local gastronomy but also foster community spirit and recognition for those who contribute to the region’s rich culinary landscape. As the awards ceremony approaches, anticipation grows for who will take home the coveted titles this year.